Booking Hall Olley Airline Services, 1937 (c) Croydon Airport Society |
Air travel today may be
faster, smoother and more accessible than it was in the 1930s but it
certainly lacks the elegance and convenience of that time. One of the
worst experiences nowadays is the check-in experience with its need
for arrival hours before departure, the long queues and the dreadful
‘cattle market’ feel of the security area. In the thirties,
passengers could arrive in the booking hall at Croydon and be on
board their plane in around ten minutes.
For those passengers
arriving from some distance away in the British Isles, many began
their journey by booking in at Airways House by Victoria Station in
London. Here the check-in procedure was the same as at Croydon and
took just ten minutes. Passports were checked and the pre-ordered
tickets (which consisted of several sheets of paper in a cover) were
issued together with a blue embarkation slip. The seat number
allocated was stated on a red label stuck to the front of the ticket.
Weighing in, Air Union Brochure 1930s |
One indignity that had to be suffered was a public weighing
of each passenger to ensure that weight would be evenly spread over
the aircraft. It was not till the end of the decade that it was
realised that passengers would appreciate a certain amount of privacy
about this. Our photo shows a man being weighed in a similar
operation at the Air France offices in Paris. He seems to have tried
to adopt the same nonchalant air that we all attempt when being
patted down in public after the security gate has bleeped at us! Weight was carefully
considered by the airlines. Passengers on Imperial Airways Silver
Wing flight to Paris were allowed 33lbs. of luggage though excess
baggage could be carried for an extra 6d. per kilo (what a very
foreign measurement that must have seemed.)
Advert in Air Union brochure |
Many passengers seem to
have been undeterred by cost. In 1937, Lady Prescott carried seven
pieces of luggage including a hat-box. Luggage makers soon responded
to the need for light, convenient cases for frequent fliers and the
attached advertisement from Debenhams shows the ‘Innovation
wardrobe trunk’ on sale for five guineas. Let us not forget that
the average skilled working man earned around £4 per week.
Ten minutes after
entering Airways House, an announcement was made for passengers to
board the coach outside which then took forty-five minutes to reach
Croydon via Clapham and Thornton Heath. On arrival at Croydon, they
were greeted and saluted by a Station Superintendent dressed in a
dark blue uniform, peaked cap with a gold badge and gloves tucked
into his belt. He checked his passenger list while a flock of porters
dressed in blue with the Imperial Airways name on their jerseys
assisted people with their hand luggage and then followed the empty
coach round to the rear of the terminal in order to unload all the
cases for the hold. The Superintendent directed passengers to the
booking-hall where there were desks for the various airlines flying
out of Croydon.
There was also a kiosk-type shop where sweets,
papers, magazines, postcards and even shrimping nets, buckets and
spades, fans, maps, eau de cologne, pins and aspirin could be
purchased. When the tannoy announced the flight about ten minutes
later, the Superintendent led a procession of passengers accompanied
by porters carrying bags, parcels, sticks, cameras, binoculars and
coats through the Customs and Passport Section, down a short corridor
and out onto the tarmac where their plane awaited them. Not only had
they been treated with care and consideration, but there was the
added frisson that spectators who had paid to watch from the roof of
the control tower could watch their glamorous departure with envy and
admiration. Those were the days!
Cheryl Bailey
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